PATHOLOGICAL SITUATIONS

Balanced diet is an important factor in the prevention and treatment of pathological conditions and illnesses.

Certain pathological conditions are characterized by hormonal disorders, nutritional disorders, nutrient loss, nutrient expulsion or disabsorption, dysfunction of specific organs in the body and require particular nutritional intervention so that the individual can repair any body damage or reduce the symptoms that burden his health.

Design customized diet for:

Hypertension

Diabetes and metabolic syndrome

Polycystic ovary syndrome

Anaemia

Cardiovascular diseases

Dyslipidemias

Urinary arthritis

Holocytopathy

Problems of the digestive system (Irritable bowel syndrome – Celiac disease, Crohn’s syndrome, etc.)

Kidney Disease

Osteoporosis and bone diseases

Endocrinological disorders (Hyperthyroidism, Hypothyroidism, Hashimoto etc.)

Eating Disorders (Bulimia, Anorexia, Night Overeating, etc.)

Food allergies

Eating deficiencies in special situations (vegetarians, Vegan, etc.)

Obesity